A bar cookie that tastes just like pecan pie with added chocolate chips! They're rich, so cut the bars small.
Prep Time:
15 minutes
Total Time:
35 minutes
Servings:
24
Ingredients:
- 18 Keebler® Sandies® Pecan Shortbread cookies
- 2 tablespoons all-purpose flour
- 1/4 cup butter or margarine, melted (divided)
- 2 eggs, slightly beaten
- 1/2 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 1 cup broken pecans
- 1/2 cup miniature semi-sweet chocolate morsels
Directions:
1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes.2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.
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