1-2-3 Eat with Dorie Greenspan: Asian Slaw

1-2-3 Eat with Dorie Greenspan: Asian Slaw



SERVES 4   TAKES 10 MINUTES

INGREDIENTS

• 4 cup shredded cabbage
• 1 cup shredded carrots
• 1 small onion, finely chopped
• Pinch of salt and pepper
• 1½ Tbsp seasoned rice vinegar
• ⅓ cup fat-free mayonnaise
• 1¼ tsp Asian sesame oil
• ½ tsp sriracha   
• ¼ tsp sugar
• 1 Tbsp sesame seeds or chopped peanuts (optional)
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DIRECTIONS

1. Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.
2. Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.
3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.

KITCHEN COUNTER

Serves 4. Per serving: 70 calories, 8g carbs, 1g protein, 3g fat, 360mg sodium, 2g fiber, no cholesterol