Wednesday, February 8, 2012

For my Daughter: Cilantro lime white bean hummus

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Cilantro lime white bean hummus. makes about 1 cup 1 15-ounce can of cannellini beans, drained and rinsed 1 clove of garlic, minced (more or less, depending on your tastes) 1/4 cup cilantro 1 teaspoon lime zest 1 tablespoon lime juice 1/3 cup olive oil (+ more to reach desired consistency) salt and pepper to taste Combine beans, cilantro, lime zest, juice and garlic in the food processor and blend until mixed. With the processor on, stream in olive oil until desired consistency is reached. I blended mine for a good 3-4 minutes to make it super creamy. Season with salt and pepper to taste. Serve with pita chips!

Tuesday, February 7, 2012

A Re-Use Idea- This one is from Coffee-Mate



Coffee-Mate on Face Book

Fire of God


When I first saw this; it was the very first thing I thought of:
Fire of God; burn with zeal; burn with passion for the Lord &
the things of God.   Fire down in your bones!
Feel the Burn

Saturday, February 4, 2012